Ingredients: Potato, Canola Oil, Sesame Seed, Garlic, Salt, Onion Yeast Extract, Spices (Including Ginger, Cilantro, Turmeric), Onion Powder, Garlic Powder, Corn Maltodextrin, Chicken Fat, Shiitake Mushroom, Sesame Oil, Calcium Stearate (to Make Free Flowing), Sugar, Vinegar Solids, Brown Sugar Natural Flavor & Extractives of Celery.
KETCHUP CHIPS
$2.50
A bold, aromatic, and uniquely savory snack, our Ginseng Potato Chips combine the earthy, slightly sweet flavor of ginseng with a complex blend of herbs and spices. Made from crispy potatoes cooked in canola oil, these chips are seasoned with sesame, garlic, onion, shiitake mushroom, and a hint of ginger and turmeric for a multi-layered taste experience. Subtle notes of chicken fat and vinegar solids round out the flavor, creating a satisfyingly crisp chip with a distinctive, gourmet-inspired profile.
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